If you want to make your appetizers more exciting for your next party, or if you're just in the mood for a tasty snack with a Cajun flavor, try making these delicious Cajun deviled eggs with shrimp. This recipe gives the traditional deviled eggs a new twist by adding Cajun seasoning and flavorful shrimp. It's a dish that will definitely satisfy your taste buds. It's also perfect for Easter!
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🥘 Ingredients
- Boiled eggs (peeled)
- Mayonnaise (we used Primal Kitchen avocado oil mayo)
- Dijon mustard
- Hot sauce (we used Frank’s.)
- Cajun seasoning (we used Tony’s creole)
- Granulated sugar (optional)
- Medium shrimp peeled and deveined
- Olive oil
- Pickled jalapeno slices (you could also use thinly sliced jalapeno with seeds removed)
- Fresh chives for garnish (or dried chives)
- Lemon wedges for garnish
🍽 Equipment Used
- Piping bag with large tip (optional)
🥣 Step By Step Instructions
Be sure to see the recipe card below for the full ingredients list & instructions!
Prep the Eggs
STEP 1: Boil and peel the eggs. See the expert tips below for easy ways to boil and peel your eggs.
STEP 2: Halve eggs lengthwise. Remove the yolks and transfer them to a mixing bowl.
STEP 3: Break up the yolks with a fork. Add the mustard, mayo, sugar, hot sauce, and some Cajun seasoning, mix until smooth. Chill the egg mixture for 1-2 hours.
Cook the Shrimp
STEP 4: Season the raw shrimp with the Cajun blend seasoning. Heat the olive oil in a cast iron or heavy-bottomed skillet over medium-high heat.
STEP 5: Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes. Move the shrimp to a plate to stop the cooking process.
Assemble the Deviled Eggs
STEP 6: Pipe the yolk mixture into the whites with a pastry bag fitted with a large tip. If you do not have a piping bag, use a Ziploc bag with a corner cut off.
STEP 7: Top with a shrimp, a slice of jalapeno, and garnish with chives. Serve immediately with lemon wedges, or chill for up to 2 hours.
You'll absolutely love this Cajun deviled eggs with shrimp recipe because it combines the creamy goodness of deviled eggs with the bold flavors of Cajun blend and succulent shrimp. Whether you're having friends over or just want a tasty snack, these deviled eggs will be a hit.
Plus, since Easter is just around the corner, they're perfect for adding some spice to your holiday brunch. Get ready to impress your guests and your taste buds with this irresistible dish!
This recipe pairs perfectly with my easy air fryer ham recipe. Serve it up with some sides, and you'll have a complete Easter meal for the family.
👩🏻🍳 Expert Tips
- For extra flavor, consider adding chopped green onions or fresh herbs like dill to the yolk mixture.
- After cutting the boiled eggs in half, gently dry them with a paper towel. This helps the filling stick to the egg whites better.
- Blend egg yolks, mayo, and other ingredients in a food processor for a smoother filling texture.
- Sprinkle Creole seasoning over assembled deviled eggs for extra Cajun flavor.
🥚 How to Make Perfect Hard Boiled Eggs
Follow the tips and infographics below to make the perfect hard boiled eggs every time!
Make perfect, easy-to-peel boiled eggs:
- Fill a big pot with cold water until the eggs are covered (there should be about half an inch of water above the eggshells).
- Then, heat the water until it boils, stirring every now and then.
- Cover the pot and take it off the heat.
- Allow the eggs to stay in the hot water for about 15 minutes.
- Take out the eggs and quickly put them in a bowl of ice-cold water for around 5 minutes.
- When peeling the eggs, run them under cool water to make it easier to remove the shells.
Download and print this infographic here.
Easy Instant Pot boiled eggs:
- Put 1 cup of cold water into the inner pot of your Instant Pot if it's a 6-quart one, or 1.5 cups if it's an 8-quart size.
- Add the egg or steam rack, then carefully place as many eggs as you want onto the rack.
- Cover the pressure cooker with the lid, seal the valve, and set it to cook for 5 minutes on high pressure.
- Once the cooking time is up, wait for 5 minutes for the pressure to release naturally. After that, do a quick release and carefully take out the eggs from the Instant Pot with tongs and place them in a bowl of ice water.
- Let the eggs sit in the ice water for at least 5 minutes.
- Finally, remove the eggs from the ice water bath and peel them under cold running water.
Download and print this infographic here.
You can also use an egg maker. I have this DASH Rapid Egg Cooker, and it's great! We also use this easy egg peeler.
🧂Substitutions & Variations
- Mayo: Substitute Greek yogurt for mayonnaise in the deviled egg filling for a lighter option.
- Mustard: Experiment with different types of mustard, such as yellow mustard, creole mustard, or spicy mustard, to change the flavor profile of the filling.
- Extra flavor: Add a splash of Worcestershire sauce to the filling for an extra kick of flavor.
- Extra tang: Incorporate pickle relish into the filling for a tangy twist.
- Seasoning: Try using Old Bay seasoning instead of Cajun for a different flavor profile.
- Shrimp: Replace the shrimp with cooked crab meat for another variation.
- Herbs: Top the deviled eggs with chopped fresh dill for a burst of freshness.
- Garnish: Experiment with different garnishes, such as sliced green onions or a sprinkle of paprika.
- Presentation: Serve the deviled eggs on a serving platter garnished with lemon wedges for an elegant presentation.
- Big batch: Make a larger batch of deviled eggs and store them in an airtight container in the refrigerator for a make-ahead option for your next party or Easter brunch.
🥡 Storage & Reheating
To store: Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
To freeze: Deviled eggs are best enjoyed fresh and are not recommended for freezing due to the texture changes that occur.
To reheat: Deviled eggs are typically served cold and do not require reheating. Simply remove them from the refrigerator and serve chilled.
💭 FAQ
Of course! You can use raw frozen shrimp or frozen shrimp that was previously cooked. For both types, start by letting the shrimp thaw. After that, gently pat them dry before cooking. Remember, precooked shrimp don't need much time to warm up, so keep an eye on them to prevent them from getting tough.
Sure! If you want to prepare the hard-boiled eggs beforehand, boil them ahead of time. Then, you can keep them, unpeeled, in a sealed container in the fridge for up to a week. You can also make the filling ahead of time and store it separately in the fridge for up to 2 days. Only cook the shrimp when you're ready to put the deviled eggs together.
You can make your own Cajun blend using ingredients like paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Yes, you can use smaller shrimp, like salad-style shrimp, if you prefer.
📋 Related Recipes
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Cajun Deviled Eggs With Shrimp Recipe
Equipment
- Piping Bag with Large Tip optional
Ingredients
- 10 boiled eggs peeled
- ½ cup mayonnaise we used Primal Kitchen avocado oil mayo
- 1 tablespoon dijon mustard
- 1 teaspoon hot sauce we used Frank’s.
- 1 tablespoon Cajun seasoning plus 1 teaspoon - we used Tony’s creole
- ¼ teaspoon granulated sugar optional
- 20 medium shrimp peeled and deveined
- 2 tablespoons olive oil
- Pickled jalapeno slices you could also use 1 jalapeno thinly sliced - seeds removed
- fresh chives for garnish
- lemon wedges for garnish
Instructions
- Halve eggs lengthwise. Remove the yolks and transfer them to a mixing bowl. Break up the yolks with a fork. Add mayo, mustard, hot sauce, sugar, and 1 teaspoon of the Cajun seasoning, mix until smooth. Chill the filling for 1-2 hours.10 boiled eggs, ½ cup mayonnaise, 1 tablespoon dijon mustard, 1 teaspoon hot sauce, ¼ teaspoon granulated sugar, 1 tablespoon Cajun seasoning
- Season the raw shrimp with 1 tablespoon of the Cajun seasoning. Heat the olive oil in a cast iron or heavy-bottomed skillet over medium-high heat. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes. Move the shrimp to a plate to stop the cooking process.1 tablespoon Cajun seasoning, 20 medium shrimp peeled and deveined, 2 tablespoons olive oil
- Using a pastry bag fitted with a large tip, pipe the yolk mixture into the whites. If you do not have a piping bag, use a Ziploc bag with a corner cut off. Top with a shrimp, a slice of jalapeno, and garnish with chives. Serve immediately with lemon wedges, or chill for up to 2 hours.Pickled jalapeno slices, fresh chives for garnish, lemon wedges for garnish
Notes
- For extra flavor, consider adding chopped green onions or fresh herbs like dill to the yolk mixture.
- After cutting the boiled eggs in half, gently dry them with a paper towel. This helps the filling stick to the egg whites better.
- Blend egg yolks, mayo, and other ingredients in a food processor for a smoother filling texture.
- Sprinkle Creole seasoning over assembled deviled eggs for extra Cajun flavor.
Nutrition
Jessica Clark says
This cajun deviled eggs with shrimp recipe takes regular deviled eggs up a notch with Cajun seasoning, flavorful shrimp and spicy jalapenos!