15 Gluten-Free Cinco de Mayo Favorites

Cinco de Mayo is a great time to have people over and share some good food. If you or someone you know eats gluten-free, there’s no need to worry. These recipes make it easy.

You’ll find simple ideas here that work for any kind of get-together, whether it’s a big party or a quiet dinner at home. No fancy ingredients, no extra steps, just good tasting food. From starters to sweets, these gluten-free recipes will help you put together a festive meal that everyone can enjoy.

Chicken and Black Bean Enchilada Casserole

This slow cooker Chicken and Black Bean Enchilada Casserole from Mommy Rose makes dinner simple. Chicken, black beans, and enchilada sauce all cook together in one pot. It’s great for days when you don’t feel like cooking but still want something that tastes like you did.

Get the recipe: Chicken and Black Bean Enchilada Casserole

Slow Cooker Salsa Chicken

With only three ingredients, this Slow Cooker Salsa Chicken from The Peasant’s Daughter is one of the easiest meals you can make. Just add the chicken and salsa and turn on the slow cooker. It’s an easy way to get dinner done with hardly any cleanup.

Get the recipe: Slow Cooker Salsa Chicken

Crunchy Jicama Salad

This Crunchy Jicama Salad from Craving Something Healthy works well as a light side. It’s a fresh mix with a nice crunch, great for warmer days or anytime you want something easy. Serve it cold and let it chill before serving.

Get the recipe: Crunchy Jicama Salad

Mexican Deviled Eggs

These Mexican Deviled Eggs from One Carefree Cook are a quick snack or party dish with a little extra kick. They’re easy to make and great for sharing. You only need a few basic ingredients to give them a new spin on the classic version.

Get the recipe: Mexican Deviled Eggs

3-Ingredient Guacamole

Chef Denise keeps it simple with this easy 3-Ingredient Guacamole recipe. It takes minutes to make and goes with almost anything. If you need something fast for guests or just want a quick dip, this is a good one to try.

Get the recipe: 3-Ingredient Guacamole

Chipotle Honey Chicken

This Chipotle Honey Chicken recipe from Get Inspired Everyday is easy to make and works well for weeknights. The mix of sweet and smoky makes it a good choice for family dinners or meal prep. It cooks quickly and goes with rice, salad, or vegetables.

Get the recipe: Chipotle Honey Chicken

Barbacoa Burrito Bowls

These Barbacoa Burrito Bowls from Get Inspired Everyday are packed with slow-cooked beef and fresh toppings. They’re great for meal prep and easy to adjust based on what you have. Serve them with rice, lettuce, or both.

Get the recipe: Barbacoa Burrito Bowls

Fish Tacos with Mango Mint Salsa

This Fish Tacos with Mango Mint Salsa recipe from Eat Fresh Glow is delicious. The mango mint salsa gives it a fresh bite that’s different from usual taco toppings. It’s a good way to add more seafood to your week without heavy sauces or frying.

Get the recipe: Fish Tacos with Mango Mint Salsa

Cassava Flour Tortillas with Lime

These gluten-free Cassava Flour Tortillas with Lime from Eat Fresh Glow are made with cassava flour and lime for a fresh twist. They cook in a pan like regular tortilla, but are grain-free. Keep a batch in the fridge for wraps, snacks, or a quick side to any meal.

Get the recipe: Cassava Flour Tortillas with Lime

Mango Pineapple Salsa

This Mango Pineapple Salsa from Art of Natural Living is easy to make and adds color and freshness to the table. It pairs well with grilled meat, tacos, or chips. It’s a good choice when you want something simple and fresh without using many ingredients.

Get the recipe: Mango Pineapple Salsa

Mexican Mole Sauce

The Forked Spoon’s Mexican Mole Sauce recipe uses a mix of dried Chiles, spices, and dark chocolate to make a thick, rich sauce. It’s cooked slow and served over chicken. Try it with rice or tortillas for a strong and bold meal that works well for dinner.

Get the recipe: Mexican Mole Sauce

Chiles Rellenos

Try this Chiles Rellenos recipe from Art of Natural Living when you want to make something different with cheese and peppers. It’s pan-fried, simple to follow, and works well with rice or beans. Good for dinner or lunch on a slow day.

Get the recipe: Chiles Rellenos

Chicken Tinga

This Chicken Tinga recipe from The Forked Spoon is made by cooking shredded chicken in a smoky tomato-chipotle mix. It’s great in tacos, bowls, or stuffed into burritos. It’s simple enough for weeknights and works well with store-bought or leftover chicken.

Get the recipe: Chicken Tinga

Mexican Street Corn

This Mexican Street Corn recipe from The Honour System is made by grilling corn and topping it with a creamy mix and cheese. It’s simple, quick, and great for summer. You can make it for a side dish or snack in under 30 minutes.

Get the recipe: Mexican Street Corn

Chicken Enchilada Soup

This Crockpot Chicken Enchilada Soup from Chop and Cheers has bold color and a deep, rich satisfying flavor. It’s great for feeding a group and works well with toppings like avocado, cheese, or tortilla strips.

Get the recipe: Chicken Enchilada Soup