12 Gluten Free Mexican-Inspired Meals Made Easy
If you’re craving bold, zesty flavors but need to stick to a gluten free plan, you’re in the right place. These Mexican inspired meals are packed with spice, color, and comfort without the gluten.
Whether you’re planning a quick weeknight dinner or looking to impress guests with something flavorful and fresh, this list has you covered. Every recipe is simple to make, full of satisfying ingredients, and perfect for bringing a little fiesta to your table.
Enchilada Mini Cakes
These Enchilada Mini Cakes from Vegan Dollhouse are a fun way to serve a favorite dish in a new shape. They’re great for sharing and make any table feel more festive. Perfect for anyone who wants something different but still familiar.
Get the recipe: Enchilada Mini Cakes
Mexican Street Corn Deviled Eggs
These Mexican Street Corn Deviled Eggs from Erica’s Recipes mix a classic party snack with bold corn flavor. These are great for potlucks, picnics, or any time you want something a little different. They’re easy to grab and make a simple dish feel new.
Get the recipe: Mexican Street Corn Deviled Eggs
Spaghetti Squash Enchilada
Spaghetti squash takes the place of tortillas in this Spaghetti Squash Enchilada recipe from My Rad Kitchen. It’s a good choice if you’re looking for something gluten-free that still feels like comfort food.
Get the recipe: Spaghetti Squash Enchilada
Cheesy Chicken Enchiladas
These Cheesy Chicken Enchiladas from My Rad Kitchen bring the right amount of comfort to your table. Packed with chicken and cheese, they’re quick to make and sure to please everyone. A perfect weeknight dinner that feels just right.
Get the recipe: Cheesy Chicken Enchiladas
Vegan Taquitos with Guacamole
These Vegan Taquitos with Guacamole from Golden Grace Kitchen are crispy and fresh, making them the perfect snack or meal. Paired with homemade guacamole, these taquitos are a delicious way to enjoy plant-based ingredients in a satisfying, easy-to-make dish.
Get the recipe: Vegan Taquitos with Guacamole
Pico de Gallo
Fresh, bright, and simple, Next Level Baker’s Pico de Gallo is the perfect complement to any meal. Made with tomatoes, onions, and cilantro, it’s a zesty addition to tacos, burritos, or grilled veggies. This salsa is a must-have for quick and flavorful meals.
Get the recipe: Pico de Gallo
Air Fryer Fish Tacos
These Air Fryer Fish Tacos from Next Level Baker are light and crispy, with a fresh, flavorful topping. Made in the air fryer, they’re an easy, nutritious option that comes together fast for dinner any night of the week.
Get the recipe: Air Fryer Fish Tacos
Vegetarian Chili With Sweet Potatoes
This Vegetarian Chili With Sweet Potatoes from Buttered Veg is an easy way to make a filling meal without meat. It comes together in one pot with everyday ingredients and is great for lunch or dinner.
Get the recipe: Vegetarian Chili With Sweet Potatoes
Mexican Milk Jello
Jellojoy’s Mexican Milk Jello is a creamy dessert that’s great for birthdays, holidays, or any time you want something sweet. It’s easy to mix up, and once it chills, it’s ready to cut and serve. You don’t need much to make it, just a few basics.
Get the recipe: Mexican Milk Jello
Mexican-Style Elote
This Mexican-Style Elote from A Latin Flair is a quick street corn recipe that’s easy to make at home. Just cook the corn, toss with the creamy mixture, and it’s ready to eat. It works well for cookouts, weeknights, or when you want something with a little kick.
Get the recipe: Mexican-Style Elote
Cilantro Lime Shrimp
Well Fed Baker’s Cilantro Lime Shrimp comes together in minutes. Just mix the marinade, cook the shrimp, and serve. It works well with tortillas, pasta, or by itself. You don’t need much to make it, and cleanup is simple. Great when you want something fresh and fast.
Get the recipe: Cilantro Lime Shrimp
Enchilada Casserole
This Enchilada Casserole from Chew Out Loud makes weeknight cooking simple. The ingredients go in one dish, and the oven does the rest. It’s a no-stress meal that comes together fast. You can prep it ahead and bake when you’re ready. It’s a solid go-to dinner.
Get the recipe: Enchilada Casserole
