Corn Dip Recipe
Delight your taste buds with this mouthwatering easy Mexican corn dip recipe that’s perfect for any occasion!
Servings: 4 servings
Calories: 692kcal
Ingredients
- 2 15 oz cans of sweet corn kernels
- 4 slices of bacon you can use turkey bacon if you prefer
- 1 cup sour cream we used the Kite Hill dairy free version
- 1 cup Mexican shredded cheese we used Violife shreds
- 1 cup mayonnaise
- 1 jalapeno
- 3 scallions (green onions)
- ½ tsp black pepper or to taste
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Drain the corn. Make sure all liquid is drained.2 15 oz cans of sweet corn kernels
- Start by cooking your bacon in a pan, until it has reached your desired crispiness.4 slices of bacon
- Chop the scallions, jalapeno, and cooked bacon. Set aside.3 scallions
- In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.2 15 oz cans of sweet corn kernels, 4 slices of bacon, 1 cup sour cream, 1 cup Mexican shredded cheese, 1 cup mayonnaise, 1 jalapeno, 3 scallions, ½ tsp black pepper, ¼ tsp garlic powder, ¼ tsp onion powder
- Keep refrigerated until ready for serving.
- Serve with tortilla chips or your other favorite dippers.
Notes
- For extra creaminess, add a bit more softened cream cheese to the mixture.
- Use fresh sweet corn when it's in season for the best flavor, but canned corn works perfectly fine too.
- Experiment with different cheeses, like pepper jack, monterey jack, or sharp cheddar, for extra flavor.
- For a healthier alternative, substitute Greek yogurt for sour cream and reduce the amount of mayonnaise, or use a light version.
- Add a squeeze of fresh lime juice before serving for some added freshness.
- Feel free to add more of your favorite veggies to this recipe. Chopped red onion is a great addition if you love onions.
Nutrition
Calories: 692kcal | Carbohydrates: 5g | Protein: 12g | Fat: 70g | Saturated Fat: 20g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 981mg | Potassium: 189mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 716IU | Vitamin C: 6mg | Calcium: 256mg | Iron: 1mg