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–+ servings
A bowl of creamy corn dip with tortilla chips.

Corn Dip Recipe

Jessica Clark
Delight your taste buds with this mouthwatering easy Mexican corn dip recipe that’s perfect for any occasion!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 4 servings
Calories 692 kcal

Ingredients
  

  • 2 15 oz cans of sweet corn kernels
  • 4 slices of bacon you can use turkey bacon if you prefer
  • 1 cup sour cream we used the Kite Hill dairy free version
  • 1 cup Mexican shredded cheese we used Violife shreds
  • 1 cup mayonnaise
  • 1 jalapeno
  • 3 scallions (green onions)
  • ½ teaspoon black pepper or to taste
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions
 

  • Drain the corn. Make sure all liquid is drained.
    2 15 oz cans of sweet corn kernels
  • Start by cooking your bacon in a pan, until it has reached your desired crispiness.
    4 slices of bacon
  • Chop the scallions, jalapeno, and cooked bacon. Set aside.
    3 scallions
  • In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.
    2 15 oz cans of sweet corn kernels, 4 slices of bacon, 1 cup sour cream, 1 cup Mexican shredded cheese, 1 cup mayonnaise, 1 jalapeno, 3 scallions, ½ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder
  • Keep refrigerated until ready for serving.
  • Serve with tortilla chips or your other favorite dippers.

Notes

  • For extra creaminess, add a bit more softened cream cheese to the mixture.
  • Use fresh sweet corn when it's in season for the best flavor, but canned corn works perfectly fine too.
  • Experiment with different cheeses, like pepper jack, monterey jack, or sharp cheddar, for extra flavor.
  • For a healthier alternative, substitute Greek yogurt for sour cream and reduce the amount of mayonnaise, or use a light version.
  • Add a squeeze of fresh lime juice before serving for some added freshness.
  • Feel free to add more of your favorite veggies to this recipe. Chopped red onion is a great addition if you love onions.

Nutrition

Calories: 692kcalCarbohydrates: 5gProtein: 12gFat: 70gSaturated Fat: 20gPolyunsaturated Fat: 27gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 99mgSodium: 981mgPotassium: 189mgFiber: 0.4gSugar: 3gVitamin A: 716IUVitamin C: 6mgCalcium: 256mgIron: 1mg
Keyword easy, party, quick
Tried this recipe?Let us know how it was!