Gluten Free Chinese Food Recipe
No need to grab takeout when you can easily make yummy Chinese food at home! This Gluten Free Chinese Food Recipe is so delicious. and easy!
Servings: 4 servings
Calories: 463kcal
Ingredients
- 1 whisked egg
- 1 lb boneless skinless chicken breasts cubed
- 3 tbsp olive oil
- 1 thai chili pepper minced optional
- 3 cloves minced garlic
- 2 tbsp diced green onions
- ⅓ cup honey
- 2 tbsp gluten free tamari soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp sesame oil
- ½ tsp crushed red pepper flakes
- ½ cup cornstarch
- 2 tbsp brown sugar
Instructions
- In a small bowl, whisk together the honey, gluten-free soy sauce, apple cider vinegar, sesame oil and red pepper flakes.1/3 cup honey, 2 tbsp gluten free tamari soy sauce, 1 tbsp apple cider vinegar, 1 tsp sesame oil, ½ tsp crushed red pepper flakes
- Combine the cornstarch and brown sugar in a separate bowl.½ cup cornstarch, 2 tbsp brown sugar
- Place the whisked egg in a separate bowl.1 whisked egg
- Add the chicken to the egg and coat it in the cornstarch mixture.1 lb boneless, 1 whisked egg
- Add the olive oil to a large skillet heated to medium.3 tbsp olive oil
- Add the garlic, chili pepper, and coated chicken.1 thai chili pepper minced, 3 cloves minced garlic, 1 lb boneless
- Cook the chicken until it is slightly browned on all sides.1 lb boneless
- Pour the honey sauce over the chicken and sauté it for 2-3 minutes.
- Reduce the heat to low, cover the skillet and simmer for another for 6-8 minutes.
- Garnish the dish with the diced green onions.2 tbsp diced green onions
- Serve by itself or over rice and enjoy!
Video
Notes
Eating a dairy-free diet? This recipe contains all dairy-free ingredients!
Nutrition
Calories: 463kcal