Gluten Free Ramen Noodles
This Gluten Free Ramen Noodles recipe is quick, easy, and cheap. It's perfect for those who love ramen but need to follow a gluten free diet.
Servings: 4 servings
Calories: 118kcal
Ingredients
- 2 pkg Gluten Free Rice Ramen Noodles we love Lotus Foods
- ½ C Shredded Carrots
- ½ C Mushrooms
- ½ C Baby Spinach
- 1 C Cooked Diced Chicken Breasts
- 2 TBSP Gluten Free Miso Paste
- 4 TSP Gluten Free Tamari Soy Sauce
- ½ Cup Chopped Scallions
- 2 Hard Boiled Eggs
Instructions
- First, cook both packages of ramen noodles according to the directions on the package but do not add the seasoning packets yet.2 pkg Gluten Free Rice Ramen Noodles
- Next, add the shredded carrots, mushrooms, spinach, and chicken breasts to the water while it’s still boiling.½ C Shredded Carrots, ½ C Mushrooms, ½ C Baby Spinach, 1 C Cooked
- After that, add the seasoning packets, stir well until completely mixed in, and then turn off the heat.
- Following that, you can decide how brothy you would like your ramen to be and strain out any broth that you do not want. I like to keep just a bit of broth so that it’s more noodles than soup.
- After that, you will want to stir in the miso paste and Tamari soy sauce.2 TBSP Gluten Free Miso Paste, 4 TSP Gluten Free Tamari Soy Sauce
- Then, top the ramen with the two boiled eggs cut in half (you will have 4 halves) and sprinkle on the scallions.2 Hard Boiled Eggs, 1/2 Cup Chopped Scallions
- Finally, serve your ramen in 4 bowls with each bowl getting one egg half, and enjoy a delicious family meal!
Video
Notes
Eating a dairy-free diet? You're in luck! This recipe contains no dairy ingredients!
Nutrition
Calories: 118kcal | Carbohydrates: 6g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 114mg | Sodium: 1026mg | Potassium: 286mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3287IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 1mg