You Won’t Believe How Easy These Gluten Free Ramen Noodles Are to Make!
Craving a comforting bowl of ramen but need it gluten-free? You won’t believe how easy these gluten free ramen noodles are to make!
Packed with tender chicken, fresh veggies, and rich flavors, this simple recipe will satisfy your ramen cravings without the gluten.
Perfect for a quick weeknight dinner—you’ll be making it again and again!
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Gluten Free Ramen Noodles
This Gluten Free Ramen Noodles recipe is quick, easy, and cheap. It's perfect for those who love ramen but need to follow a gluten free diet.
Dairy Free, Gluten Free
Ingredients
- 2 pkg Gluten Free Rice Ramen Noodles we love Lotus Foods
- ½ C Shredded Carrots
- ½ C Mushrooms
- ½ C Baby Spinach
- 1 C Cooked Diced Chicken Breasts
- 2 TBSP Gluten Free Miso Paste
- 4 TSP Gluten Free Tamari Soy Sauce
- ½ Cup Chopped Scallions
- 2 Hard Boiled Eggs
Instructions
- First, cook both packages of ramen noodles according to the directions on the package but do not add the seasoning packets yet.2 pkg Gluten Free Rice Ramen Noodles
- Next, add the shredded carrots, mushrooms, spinach, and chicken breasts to the water while it’s still boiling.½ C Shredded Carrots, ½ C Mushrooms, ½ C Baby Spinach, 1 C Cooked
- After that, add the seasoning packets, stir well until completely mixed in, and then turn off the heat.
- Following that, you can decide how brothy you would like your ramen to be and strain out any broth that you do not want. I like to keep just a bit of broth so that it’s more noodles than soup.
- After that, you will want to stir in the miso paste and Tamari soy sauce.2 TBSP Gluten Free Miso Paste, 4 TSP Gluten Free Tamari Soy Sauce
- Then, top the ramen with the two boiled eggs cut in half (you will have 4 halves) and sprinkle on the scallions.2 Hard Boiled Eggs, 1/2 Cup Chopped Scallions
- Finally, serve your ramen in 4 bowls with each bowl getting one egg half, and enjoy a delicious family meal!
Video
Notes
Eating a dairy-free diet? You’re in luck! This recipe contains no dairy ingredients!
Nutrition
Calories: 118kcalCarbohydrates: 6gProtein: 11gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 114mgSodium: 1026mgPotassium: 286mgFiber: 1gSugar: 2gVitamin A: 3287IUVitamin C: 11mgCalcium: 39mgIron: 1mg
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