Have you been on the hunt for the best gluten free bread? If so, then this blog post is perfect for you! Psst..there's an easy machine machine recipe at the end!
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In this article, I will be reviewing three of the best brands. These are not in any particular order but each has some qualities that make them worth mentioning.
Bread is one of the first things that people with Celiac Disease or other gluten sensitivities stop eating once they learn about their condition.
Sure, there are some grains like rice that can be used as a substitute for bread, but it's not really the same as having a slice of warm homemade bread.
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Gluten free bread was originally made from ingredients that made them taste less than delicious.
Fortunately, there are now several companies that specialize in bread products that do not contain any gluten that doesn't taste quite so bad!
In this article, I'll talk about the three best brands of gluten free bread including the pros and cons of each as well as prices.
Hopefully, this comprehensive review will help you to find a great bread to substitute the traditional wheat varieties so that you can enjoy bread again!
What Is the Very Best Gluten Free Bread?
As you probably know, people who are intolerant to gluten have fewer options when it comes to buying bread.
Most people take for granted the dozens of different kinds of bread available at their local grocery store, but if you're following a strict gluten free diet, there aren't as many choices.
Still, that doesn't mean you can't find some pretty amazing loaves out there. I've put together a list of the best three brands of gluten free bread and where to buy them.
Does Good Gluten Free Bread Exist?
People who are diagnosed with celiac disease usually have to eliminate all products that contain gluten from their diets.
Gluten is a protein found in wheat, barley, rye, and other cereal grains. According to some sources, gluten affects up to 20 million Americans.
There are many people who choose to be on gluten free diets for other reasons like digestive issues and weight loss.
Therefore, there is an enormous market for gluten free bread. Many people would prefer eating homemade bread or purchasing at bakeries.
However not a lot of bakeries provide wheat alternative options and a good homemade gluten free bread recipe can be hard to come by.
Unfortunately, commercial gluten free bread is often made with low-quality ingredients to save on cost.
However, there are some really great alternative brands of bread that contain no gluten ingredients that can be purchased at grocery stores.
I have included my top 3 favorites below as well as my favorite homemade gluten free recipe towards the bottom of the post!
What Makes Good Gluten Free Bread?
There are five major attributes that make gluten free bread "good".
These include taste, texture, nutrition facts label (how many carbs and sugar), price relative to other products in the store (it shouldn't be expensive for an item you eat every day), and ease of preparation.
Why Is Gluten Free Bread so Bad?
From my experience, a lot of wheat alternative bread is usually dry, crumbly, and tastes extremely bland. This might be because most brands contain flours that don't rise as well, like rice flour.
Or they might taste bland because they don't include yeast as a rising agent at all.
But no matter the reason, most wheat alternative bread is usually best kept for sandwiches and not eaten alone.
Here are some brands that I have found to be delicious and best of all, easy to find at your local grocery store.
Schar Gluten Free Artisan Baker White Bread
Schar Gluten Free Artisan Baker White Bread is great for making toast, sandwiches, snacks, and more.
It is gluten free, wheat free, lactose free and egg free. So it can be enjoyed by those with multiple food allergies.
This Schar bread is also non-GMO and comes in a 14.1 oz loaf size.
This bread contains the following ingredients:
- Water
- Sourdough (rice flour, water)
- Rice Starch
- Corn Starch
- Agave Syrup
- Psyllium Seed Husks
- Sunflower Oil
- Modified Cellulose
- Soy Protein
- Yeast
- Millet Flour
- Citrus Fibre
- Rice Flour
- Sugar
- Quinoa Flour
- Salt
- Guar Gum
- Corn Flour
- Honey
- Calcium Citrate
- Niacin
- Iron
- Thiamin
- Riboflavin
Pros:
Customers who have purchased this on Amazon have stated that this bread is perfect and tastes just like regular artisan bread.
They said that Schar has a nice firm texture without being too dense or cake-like and that holds up well for sandwiches and toast.
This bread may not be the best for those eating a grain free diet as it does contain some grains
Cons:
Some customers who have purchased this bread on Amazon do not find it very tasty.
They have said that the bread is dry, tasteless, and thick. They have also complained that the bread has a very short shelf life.
Cost:
Schar Gluten Free Artisan Baker White Bread costs about 64 cents per ounce and there are multiple purchase options for this bread currently on Amazon.
You can also find this bread for a great price at most local grocery stores.
Canyon Bakehouse Gluten Free Country White Bread
Canyon Bakehouse Gluten Free Country White Bread has a subtle sweetness and very simple ingredients.
This bread is perfect for making large sandwiches, delicious french toast, or even avocado toast.
Canyon Bakehouse products are always Certified Gluten-Free as well as dairy, nut (peanut & tree nut), and Soy Free. Their bread is made with 100% whole grains.
This bread contains the following ingredients:
- Water
- Brown Rice Flour
- Tapioca Flour
- Whole Grain Sorghum Flour
- Cane Sugar
- Potato Starch
- Whole Grain Oat Flour
- Cultured Brown Rice Flour
- Expeller Pressed Canola Oil
- Xanthan Gum
- Egg Whites
- Eggs
- Yeast
- Sea Salt
- Organic Cane Sugar
- Vinegar
- Enzymes
Pros:
Customers who have purchased this bread have stated that it is the only wheat alternative bread that tastes like real bread.
They have also stated that it doesn’t fall apart when making a sandwich with it. When toasted, they can’t even tell it’s gluten free.
Cons:
This bread would not be suitable for a vegan diet as it does contain eggs.
It may also not be suitable for those eating a grain free diet as it does contain brown rice flour and oat flour.
Cost:
Canyon Bakehouse Gluten Free Country White Bread costs about 54 cents per ounce and there are multiple purchase options for this bread currently on Amazon.
You can also find this bread for a great price at most local grocery stores.
Udi's Gluten Free White Sandwich Bread
Udi's Gluten Free White Sandwich Bread has a classic taste and texture that is close to traditional white bread.
It works great for sandwiches and toast. It is very soft and full of flavor without the gluten.
This bread contains the following ingredients:
- Water
- Pea Starch
- Modified Tapioca Starch
- Rice Starch
- Canola Oil
- Rice Flour
- Sorghum Flour
- Tapioca Starch
- Invert Cane Sugar
- Egg Whites
- Cane Sugar
- Modified Cellulose
- Apple Cider Vinegar
- Salt
- Yeast
- Cultured Brown Rice
- Brown Rice
- Guar Gum
- Xanthan Gum
- Enzymes
Pros:
Customers who have purchased this bread have said that they have tried every wheat alternative bread out there and nothing beats the flavor and texture of Udi's White Sandwich Bread.
The bread freezes well too. Some customers even like to save the loaf ends (heels) and make breadcrumbs out of them for various gluten free recipes.
Cons:
Some customers have not been a fan of the price of this bread and have stated that they have found other brands to be cheaper.
Other customers have said that this bread is just mediocre and it is not the best, but it is ok.
This bread may not be suitable for vegans or those with other specific diets or allergies as it contains whole grains and egg products.
Cost:
Udi's Gluten Free White Sandwich Bread costs about 54 cents per ounce and there are multiple purchase options for this bread currently on Amazon.
You can also find this bread for a great price at most local grocery stores.
Not sure which bread to try first? Amazon has an awesome Gluten Free Bread Variety Pack!
This variety pack includes:
- Udi's GF Delicious White Bread
- Schar GF Artisan White Bread
- Bfree GF White Sandwich Bread
- Canyon Bakehouse GF Mountain White Bread
What Is the Best Gluten Free White Bread?
The best gluten free white bread in my opinion would be Udi's Gluten Free Frozen White Bread.
This bread comes in an 18oz loaf which is much larger than most other similar bread but is about the same price.
You can get Udi's Gluten Free Frozen White Bread from Target for around $5.49 and it is sold at many other stores as well.
Is Potato Bread Gluten Free?
Potato bread is made from potatoes and flour, which include wheat. It may be best to avoid this type of bread if you have a severe sensitivity to gluten.
However, you can always make your own potato bread at home that contains no gluten. Potato bread gets its name because it uses potatoes as an ingredient instead of traditional grains like wheat or rye.
The best types of gluten free bread are the ones where you can clearly tell that it's 100% free of any gluten. This means that it should be made with only gluten free ingredients and not have any residue of wheat in the final product.
If you see 'wheat flour' or 'enriched wheat flour' on the label, you know that the bread, unfortunately, contains gluten.
Sticking to a strict diet can seem difficult, but once you find brands that make great gluten-free products, it's much easier to enjoy deliciously healthy meals!
Is Ezekiel Bread Gluten Free?
Unfortunately, it is not. Ezekiel bread is made with grains such as sprouted wheat, barley, and Spelt.
Those who have a severe allergy to gluten will struggle with eating this type of bread and should look for a gluten free alternative.
Gluten Free Bagels
Looking for some great gluten free bagels? Check out this list of brands that carry them!
- BFree
- Canyon Bakehouse
- Franz
- Kinnikinnick
- Little Northern Bakehouse
- Schar
- Trader Joe’s
- Udi’s
- O’Doughs
Gluten Free English Muffins
Looking for some great gluten free English muffins? Check out this list of brands that carry them!
- Ener-G Foods
- Foods by George
- Glutino
- Kinnikinnick Foods
- Joan's GF Great Bakes
- Udi's Gluten-Free
Gluten Free Tortillas/Wraps
Looking for some great gluten free tortillas/wraps? Check out this list!
- Mission Gluten Free Flour Tortillas
- Rudi’s Gluten Free Bakery Plain Tortillas
- BFree Quinoa and Chia Wraps
- Flatout Flatbread Gluten Free Wraps
- Trader Joe’s Brown Rice Gluten Free Tortillas
- Siete Almond Flour Tortillas
- The Real Coconut: Coconut Flour Tortillas
- NewGem Foods All Natural Wraps
Gluten Free Hamburger/Hot Dog Buns
Looking for some great gluten free hamburger/hot dog buns? Check out this list of brands that carry them!
- Udi's Gluten-Free
- Schar Hot Dog Rolls
- Canyon Bakehouse GF Hotdog Buns
- Kinnikinnick Foods
- Ener-G
- Katz Gluten-Free
- Local Oven
- Rudi's
Gluten Free Artisan Breads
Looking for some delicious artisan bread that is free from gluten? Check out this list!
- Schar Artisan Baker White Bread
- New Grains Gluten Free Sourdough Bread
- Simple Kneads Gluten Free Sourdough Artisan Bread
- 123DOUGH Organic Sourdough Bread
- Katz Sliced Challah Bread
Gluten Free Rolls
Looking for some great gluten free ready-to-heat and-eat rolls? Check out this list of brands that carry them!
- Ener-G
- New Grains Bakery
- Rudi's Gluten-Free
- Schar
- Udi's Gluten-Free
The Best Gluten Free Bread Recipe
You are in for a treat! I have the easiest, most delicious bread machine bread to share with you that has no gluten ingredients!
This recipe only uses 3 ingredients: King Arthur Gluten Free Flour, water, and yeast. Plus it bakes in less than an hour!
📖 Recipe
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Gluten Free Bread Machine Bread
Equipment
- Bread Machine
Ingredients
- 3 cups Gluten Free King Arthur 1:1 Flour
- 2 cups Warm Water add a bit more if dough is dry
- ½ teaspoon Instant Yeast
- 1 teaspoon Salt
Instructions
- Mix all of the dry ingredients together in a mixing bowl.
- Add the warm water (should be slightly warmer than room temp) and mix thuroughly.
- Pour your dough into your non-stick bread machine pan. Don't forget the dough hook!
- Set your bread machine to the gluten free setting if it has it. If not, use the quick bake setting or express bake setting. (should be about 56-59 minutes)
- Once the bread is done, let it cool, slice and serve!
Notes
Nutrition
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