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Home » Recipe Roundups

Published: Oct 31, 2024 by Jessica Jeannine Clark Leave a Comment

10 Irresistible Classic Pumpkin Treats You Won’t Believe Are Gluten Free

Get ready to embrace the cozy flavors of fall with these classic pumpkin treats, all made gluten-free.

Each recipe captures the essence of autumn spices and pumpkin’s warm richness, bringing you the familiar, comforting flavors you love.

Whether you’re planning a seasonal gathering or simply treating yourself, these timeless desserts make it easy to celebrate pumpkin season in the most delicious way.

Gluten Free Pumpkin Bread

A loaf of frosted pumpkin bread.
Image Credit: The Soccer Mom Blog.

This Gluten Free Pumpkin Bread from The Soccer Mom Blog is a cozy treat made with fresh pumpkin purée. The moist texture and spiced flavors are perfect for autumn, and it’s so good that it might just rival your favorite coffee shop loaf.

Get the recipe: Gluten Free Pumpkin Bread

Pumpkin Crisp

A bowl of pumpkin crisp.
Image Credit: Get Inspired Everyday.

This Pumpkin Crisp from Get Inspired Everyday has a creamy pumpkin pie filling with a crunchy topping and almond flour crust. Naturally gluten-free and easy to make, it’s a delightful dessert that combines textures for the perfect fall treat.

Get the recipe: Pumpkin Crisp

Easy Moist Pumpkin Bread

A loaf of pumpkin bread.
Image Credit: .Ai Made It For You

Super moist and rich with fall flavors, this Easy Moist Pumpkin Bread from Ai Made It For You is made with maple syrup for just the right amount of sweetness. Each slice is a taste of autumn with warm spices and tender texture.

Get the recipe: Easy Moist Pumpkin Bread

Crustless Pumpkin Pie

Pumpkin pie.
Image Credit: Living Chirpy.

This Crustless Pumpkin Pie from Living Chirpy offers the creamy spiced filling you love without the fuss of a crust. It’s an easy and delicious addition to any holiday dessert table, perfect for those who want a simpler yet satisfying dessert.

Get the recipe: Crustless Pumpkin Pie

Pumpkin Prune Loaf

A frosted pumpkin loaf.
Image Credit: Joyful Eating Nutrition.

This Pumpkin Prune Loaf from Joyful Eating Nutrition is moist, subtly sweet, and features a blend of pumpkin, prunes, and olive oil. Delicious as is, or paired with yogurt, ice cream, or frosting, it’s a unique dessert that brings out the best of fall flavors.

Get the recipe: Pumpkin Prune Loaf

Pumpkin Muffins

Pumpkin muffins.
Image Credit: Mae's Menu.

Tender and perfectly spiced, these Pumpkin Muffins from Mae's Menu are the ultimate portable fall snack. With a soft crumb and just the right amount of sweetness, they’re a convenient way to celebrate pumpkin season on the go.

Get the recipe: Pumpkin Muffins

Oatmeal Pumpkin Banana Bread

A pumpkin banana loaf.
Image Credit: My Plantiful Cooking.

This Oatmeal Pumpkin Banana Bread from My Plantiful Cooking is moist, fluffy, and filled with seasonal spices. Made with simple ingredients, it’s an easy-to-make treat that captures all the best flavors of autumn.

Get the recipe: Oatmeal Pumpkin Banana Bread

Creamy Pumpkin Ice Cream

Pumpkin ice cream.
Image Credit: The Frizzled Leek.

This Creamy Pumpkin Ice Cream from The Frizzled Leek is a dreamy fall treat that’s dairy-free and eggless, so anyone can enjoy it. With a smooth texture and warm spices, it’s like having a slice of pumpkin pie in ice cream form.

Get the recipe: Creamy Pumpkin Ice Cream

Pumpkin Bread with Maple Butter

A loaf of pumpkin bread.
Image Credit: Pass Me Some Tasty.

This Pumpkin Bread with Maple Butter from Pass Me Some Tasty is tender, perfectly spiced, and topped with a rich maple butter. Each slice is a cozy reminder of autumn, making it the ultimate treat for any pumpkin lover.

Get the recipe: Pumpkin Bread with Maple Butter

Paleo Pumpkin Pie

Pumpkin pie.
Image Credit: Get Inspired Everyday.

This Paleo Pumpkin Pie from Get Inspired Everyday is a deliciously rich, gluten-free, and dairy-free dessert. This pie has a smooth, spiced filling that pairs beautifully with a dollop of homemade whipped cream, making it a standout at any holiday table.

Get the recipe: Paleo Pumpkin Pie

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About Jessica Jeannine Clark

Jessica is the founder of Gluten Free Supper. She has been a writer and blogger for various websites and publications since 1998. She has been featured on Fox News, MSN, Yahoo, Southern Living, Bank Rate, Insider, Martha Stewart, Parents, Allrecipes, and more. She is a member of the Gluten Intolerance Group and the National Celiac Association.

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Writer and journalist for Gluten Free Supper, Brownies N Buttercream, MSN, Google News and News Break. National Celiac Association and Gluten Intolerance Group member.

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