12 Must-Try Rhubarb Recipes That Go Beyond the Usual
Rhubarb is more than just pie. If you’ve only used it in a few basic ways, you’re missing out. This list of must-try rhubarb recipes will show you how many fun and easy dishes you can make with it.
From sweet to savory, there’s something for everyone here. These recipes are all gluten-free, but you wouldn’t be able to tell. They’re great for everyday cooking or when you want to try something different.
Homemade Rhubarb Vinegar
This Homemade Rhubarb Vinegar from Binky’s Culinary Carnival gives you a quick way to use extra rhubarb. Once it’s ready, you can mix it into vinaigrettes or drizzle it over cooked vegetables. It lasts for weeks in the fridge.
Get the recipe: Homemade Rhubarb Vinegar
Pickled Rhubarb
Pickled Rhubarb from Cookin’ Up Life adds something different to basic meals. It works well with sandwiches, grain bowls, or simple salads. Keep a jar in the fridge and use it when you want to change up your usual side or topping.
Get the recipe: Pickled Rhubarb
Rhubarb Muffins
These Rhubarb Muffins from Paleo Gluten Free Guy are great for mornings or afternoon snacks. You can keep them on the counter for a day or two, or store them in the fridge. They work well as a quick bite during the week.
Get the recipe: Rhubarb Muffins
Paleo Strawberry Rhubarb Muffins
These Paleo Strawberry Rhubarb Muffins from Paleo Gluten Free Guy are easy to keep around for busy weeks. They don’t have gluten or dairy and can be made ahead. Use them for packed lunches, fast breakfasts, or something quick to grab between errands.
Get the recipe: Paleo Strawberry Rhubarb Muffins
Strawberry Rhubarb Sauce
In The Kitch shares a Strawberry Rhubarb Sauce that goes with many things. It’s good with waffles, stirred into plain yogurt, or added to baked goods. It’s made with simple ingredients and is easy to keep around for quick meals.
Get the recipe: Strawberry Rhubarb Sauce
Rhubarb Crisp
Rhubarb Crisp from The Food Blog is a one-dish recipe that works for all kinds of days. Keep it in the fridge and reheat when needed. It pairs well with plain yogurt or can be eaten on its own for a no-fuss dessert or snack.
Get the recipe: Rhubarb Crisp
Strawberry Rhubarb Muffins
Strawberry Rhubarb Muffins from The Food Blog give you a no-fuss way to use fresh fruit. They’re good for quick meals and can be stored for later. Use them for breakfast, snacks, or to pack in a lunch when you’re on the go.
Get the recipe: Strawberry Rhubarb Muffins
Strawberry Rhubarb Crisp
This fruit crisp from Haute and Healthy Living fits into a simple routine. The recipe skips a long prep list and works with frozen or fresh fruit. If you’re cooking for one or two, it’s easy to make a small batch and keep the rest for later.
Get the recipe: Strawberry Rhubarb Crisp
Rhubarb Jam
Making Homemade Easy shows how to make Rhubarb Jam without added extras. Just the basics, and you get a sweet topping that works for breakfast or snacks. This is a good pick if you like homemade food that doesn’t need hard-to-find ingredients or hours in the kitchen.
Get the recipe: Rhubarb Jam
Strawberry Rhubarb Crisp
This Strawberry Rhubarb Crisp from Get Inspired Everyday brings together fresh fruit and a simple topping. It’s a no-fuss recipe that works well for gatherings or a quiet day at home. Serve it warm or cold.
Get the recipe: Strawberry Rhubarb Crisp
Blueberry Rhubarb Crisp
Strength and Sunshine’s Blueberry Rhubarb Crisp gives you a quick way to use fruit in a baked dish. It’s sweet, tangy, and made without gluten. Serve it warm or cold, and it’s easy to pair with a spoonful of yogurt or your favorite non-dairy topping.
Get the recipe: Blueberry Rhubarb Crisp
Rhubarb Chia Jam
Rhubarb Chia Jam from The Forked Spoon is made with cooked fruit and chia seeds for a quick spread. It has no refined sugar and thickens as it cools. You can spoon it over rice cakes, spread it in sandwiches, or mix it with plain oatmeal.
Get the recipe: Rhubarb Chia Jam
