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Quick Info About This Recipe
- Type: Dinner
- Cuisne: American
- Time: 55 minutes
- Number of ingredients: 3
- Diets & Allergens: Gluten Free, Dairy Free, Allergen Free
- Equipment needed: Air Fryer
Love super easy recipes to get dinner on the table quick? You'll love this no-fail slow cooker shredded chicken recipe!
Printable Recipe Card
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Easy Air Fryer Country Style Ribs Recipe
Equipment
Ingredients
- 2 lbs Country style ribs bone-in with out without membrane
- 2 tablespoon Gluten free pork dry rub
- ½ C Your favorite BBQ sauce Try our delicious gluten free BBQ sauce recipe! use as much sauce as you like
Instructions
- Spray your air fryer with nonstick cooking spray or use an air fryer liner and preheat the air fryer to 360°F.
- Pat the ribs dry with a paper towel and cut them into smaller pieces if needed.2 lbs Country style ribs bone-in
- Season both sides with the dry rub and press it into the meat with clean hands.2 tablespoon Gluten free pork dry rub
- Wrap the seasoned ribs in aluminum foil and place them in the bottom of the air fryer basket. Air fry for 20 minutes.
- Flip the ribs, cook for another 20 minutes, then unwrap.
- Brush with BBQ sauce and air fry for 1-2 more minutes unwrapped. Serve and enjoy!½ C Your favorite BBQ sauce
Notes
- Pat ribs dry with a paper towel to help the seasoning stick better.
- Use a meat thermometer to make sure the internal temperature reaches between 190 and 200 degrees F for safety and the best texture.
- Cook ribs in a single layer for proper airflow and even cooking.
- Rub your ribs with a bit of mustard if you're having trouble getting the seasonings to stick.
- If you do not have a preheat function on your air fryer, you can heat it at 360 for about 5 minutes before adding the ribs.
- If you have a smaller air fryer, make sure to cut your ribs into smaller pieces so that they fit.
- Store any leftover country style ribs in an airtight container in the refrigerator for up to 3 days.
Nutrition
Jump to:
Air fryer country style ribs are a great way to enjoy tender, flavorful pork without spending much time in the kitchen.
This easy recipe delivers juicy country style pork ribs with a caramelized barbecue sauce coating, perfect for busy weeknights or backyard gatherings.
With simple ingredients and minimal effort, you can have delicious ribs on the dinner table in under an hour.
FAQ
The air fryer makes ribs perfectly tender. Removing the membrane from the ribs before cooking also helps the seasonings to stick better.
You can use aluminum foil in an air fryer. Just make sure it's not blocking any of the air flow.
Yes, but boneless country-style ribs cook faster. Adjust the cooking time as needed.
Wrap them in aluminum foil while cooking and brush with sauce at the end to lock in moisture.
Yes, flipping makes sure that the ribs cook evenly on both sides.
Serve these yummy air fryer pork ribs with your favorite side dishes! Some good sides that pair well with ribs are potato salad, coleslaw, or grilled vegetables.
Step By Step Instructions
Step 1: Spray your air fryer with nonstick cooking spray or use an air fryer liner and preheat the air fryer to 360°F.
Step 2: Pat the ribs dry with a paper towel and cut them into smaller pieces if needed.
Step 3: Season both sides with the dry rub and press it into the meat with clean hands.
Step 4: Wrap the seasoned ribs in aluminum foil and place them in the bottom of the air fryer basket. Air fry for 20 minutes.
Step 5: Flip the ribs, cook for another 20 minutes, then unwrap.
Step 6: Brush with BBQ sauce and air fry for 1-2 more minutes unwrapped. Serve and enjoy!
About the Ingredients
- Country style ribs bone-in (with out without membrane)
- Gluten free pork dry rub (we used this award-winning dry rub)
- Your favorite BBQ sauce (try our delicious gluten free BBQ sauce recipe!) use as much sauce as you like
Be sure to see the printable recipe card for the full ingredient list with measurements, instructions, and tips!
Time Saving Shortcuts
- Dry and cut your ribs ahead of time
- If using homemade dry rub and bbq sauce, make these ahead of time
Expert Tips
- Pat ribs dry with a paper towel to help the seasoning stick better.
- Use a meat thermometer to make sure the internal temperature reaches between 190 and 200 degrees F for safety and the best texture.
- Cook ribs in a single layer for proper airflow and even cooking.
- Wrap ribs in aluminum foil while cooking to retain moisture.
- Rub your ribs with a bit of mustard if you're having trouble getting the seasonings to stick.
- If you have a smaller air fryer, make sure to cut your ribs into smaller pieces so that they fit.
- If you do not have a preheat function on your air fryer, you can heat it at 360 for about 5 minutes before adding the ribs.
Substitutions & Variations
- Add a pinch of cayenne pepper to the rub or a spash of hot sauce to the BBQ sauce for a bit of heat.
- Make sure to use brown sugar in your dry rub if you want a hint of sweetness.
- Try a different barbecue sauce, such as a spicy or honey-based version.
- You can use boneless ribs if you prefer. You just may need to adjust the cooking time since boneless ribs tend to cook faster.
- Experiment with different types of ribs. You can try baby back ribs, spare ribs, short ribs, or whatever your favorite is!
Serving Suggestions
- Appetizer: Loaded tater tots
- Side: Corn dip
- Dessert: Gluten free strawberry shortcake
- Drink: Watermelon mocktail recipes
Storage & Reheating
To store: Store any leftover country style ribs in an airtight container in the refrigerator for up to 3 days.
To freeze: Let the ribs cool to room temperature and then place them in a freezer-safe airtight container or wrap them tightly in aluminum foil. Freeze for up to 3 months.
To reheat: Reheat your leftovers in the air fryer at 350°F for about 5 minutes or until completely warmed through. You can also reheat them in your preheated oven at 325°F for about 10 minutes or until hot.
Helpful Product Links for This Recipe
- Air fryer
- BBQ brush
- Aluminum foil
- Silicone Tongs
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Please comment and rate below if you loved this recipe, and don't forget to share with friends and family!
Be sure to see the printable recipe card for the full ingredient list with measurements, instructions, and tips!
Jessica says
This Country Style Ribs in The Air Fryer recipe is made in the air fryer for a quick and easy meal. The ribs are cooked until tender and then brushed with a delicious BBQ sauce. Serve them with your favorite sides for a delicious dinner everyone will love.