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Home » Air Fryer Recipes

Published: Jan 7, 2022 · Modified: Mar 23, 2025 by Jessica Jeannine Clark 1 Comment

Easy Air Fryer Country Style Ribs Recipe

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Cooked air fryer country style ribs with bbq sauce on a white plate.

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Quick Info About This Recipe

  • Type: Dinner
  • Cuisne: American
  • Time: 55 minutes
  • Number of ingredients: 3
  • Diets & Allergens: Gluten Free, Dairy Free, Allergen Free
  • Equipment needed: Air Fryer

Love super easy recipes to get dinner on the table quick? You'll love this no-fail slow cooker shredded chicken recipe!

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Cooked air fryer country style ribs with bbq sauce on a white plate.

Easy Air Fryer Country Style Ribs Recipe

Jessica Jeannine Clark
Make tender, juicy air fryer country style ribs with this easy recipe. A quick and flavorful way to enjoy perfectly cooked ribs in less time!
Cow's Milk Free, Dairy Free, Egg Free, Gluten Free, Peanut Free, Sesame Free, Soy Free, Tree Nut Free, Wheat Free
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 346 kcal

Equipment

  • Air Fryer

Ingredients
 
 

  • 2 lbs Country style ribs bone-in with out without membrane
  • 2 tablespoon Gluten free pork dry rub
  • ½ C Your favorite BBQ sauce Try our delicious gluten free BBQ sauce recipe! use as much sauce as you like

Instructions
 

  • Spray your air fryer with nonstick cooking spray or use an air fryer liner and preheat the air fryer to 360°F.
  • Pat the ribs dry with a paper towel and cut them into smaller pieces if needed.
    2 lbs Country style ribs bone-in
  • Season both sides with the dry rub and press it into the meat with clean hands.
    2 tablespoon Gluten free pork dry rub
  • Wrap the seasoned ribs in aluminum foil and place them in the bottom of the air fryer basket. Air fry for 20 minutes.
  • Flip the ribs, cook for another 20 minutes, then unwrap.
  • Brush with BBQ sauce and air fry for 1-2 more minutes unwrapped. Serve and enjoy!
    ½ C Your favorite BBQ sauce

Notes

  • Pat ribs dry with a paper towel to help the seasoning stick better.
  • Use a meat thermometer to make sure the internal temperature reaches between 190 and 200 degrees F for safety and the best texture.
  • Cook ribs in a single layer for proper airflow and even cooking.
  • Rub your ribs with a bit of mustard if you're having trouble getting the seasonings to stick.
  • If you do not have a preheat function on your air fryer, you can heat it at 360 for about 5 minutes before adding the ribs.
  • If you have a smaller air fryer, make sure to cut your ribs into smaller pieces so that they fit.
  • Store any leftover country style ribs in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 346kcalCarbohydrates: 16gProtein: 29gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 109mgSodium: 462mgPotassium: 565mgFiber: 1gSugar: 12gVitamin A: 145IUVitamin C: 0.5mgCalcium: 64mgIron: 2mg
Tried this recipe?Let us know how it was!
Jump to:
  • Quick Info About This Recipe
  • Printable Recipe Card
  • FAQ
  • Step By Step Instructions
  • About the Ingredients
  • Time Saving Shortcuts
  • Expert Tips
  • Substitutions & Variations
  • Serving Suggestions
  • Storage & Reheating
  • Helpful Product Links for This Recipe
  • You'll Also Love This
  • More Yummy Gluten Free Recipes
  • Comments

Air fryer country style ribs are a great way to enjoy tender, flavorful pork without spending much time in the kitchen.

This easy recipe delivers juicy country style pork ribs with a caramelized barbecue sauce coating, perfect for busy weeknights or backyard gatherings.

With simple ingredients and minimal effort, you can have delicious ribs on the dinner table in under an hour.

FAQ

Do ribs get tender in an air fryer?

The air fryer makes ribs perfectly tender. Removing the membrane from the ribs before cooking also helps the seasonings to stick better.

Is it safe to put aluminum foil in an air fryer?

You can use aluminum foil in an air fryer. Just make sure it's not blocking any of the air flow.

Can I use boneless pork ribs for this air fryer rib recipe?

Yes, but boneless country-style ribs cook faster. Adjust the cooking time as needed.

What’s the best way to keep country-style ribs juicy in the air fryer?

Wrap them in aluminum foil while cooking and brush with sauce at the end to lock in moisture.

Do I need to flip my air fryer ribs during cooking?

Yes, flipping makes sure that the ribs cook evenly on both sides.

What are the best side dishes to serve with country-style pork ribs?

Serve these yummy air fryer pork ribs with your favorite side dishes! Some good sides that pair well with ribs are potato salad, coleslaw, or grilled vegetables.

Step By Step Instructions

Step 1: Spray your air fryer with nonstick cooking spray or use an air fryer liner and preheat the air fryer to 360°F.

Raw country style ribs on a white plate.

Step 2: Pat the ribs dry with a paper towel and cut them into smaller pieces if needed.

Raw country style ribs on foil.

Step 3: Season both sides with the dry rub and press it into the meat with clean hands.

Step 4: Wrap the seasoned ribs in aluminum foil and place them in the bottom of the air fryer basket. Air fry for 20 minutes.

Air fryer country style ribs in foil.

Step 5: Flip the ribs, cook for another 20 minutes, then unwrap.

Country style ribs being brushed with bbq sauce.
Country style ribs covered in bbq sauce.
Country style ribs covered in bbq sauce.

Step 6: Brush with BBQ sauce and air fry for 1-2 more minutes unwrapped. Serve and enjoy!

Cooked air fryer country style ribs with bbq sauce on a white plate with a corn cob.

About the Ingredients

Ingredients for making air fryer country style ribs.
  • Country style ribs bone-in (with out without membrane)
  • Gluten free pork dry rub (we used this award-winning dry rub)
  • Your favorite BBQ sauce (try our delicious gluten free BBQ sauce recipe!) use as much sauce as you like

Be sure to see the printable recipe card for the full ingredient list with measurements, instructions, and tips!

Time Saving Shortcuts

  • Dry and cut your ribs ahead of time
  • ​If using homemade dry rub and bbq sauce, make these ahead of time

Expert Tips

  • Pat ribs dry with a paper towel to help the seasoning stick better.
  • Use a meat thermometer to make sure the internal temperature reaches between 190 and 200 degrees F for safety and the best texture.
  • Cook ribs in a single layer for proper airflow and even cooking.
  • Wrap ribs in aluminum foil while cooking to retain moisture.
  • Rub your ribs with a bit of mustard if you're having trouble getting the seasonings to stick.
  • If you have a smaller air fryer, make sure to cut your ribs into smaller pieces so that they fit.
  • If you do not have a preheat function on your air fryer, you can heat it at 360 for about 5 minutes before adding the ribs.

Substitutions & Variations

  • Add a pinch of cayenne pepper to the rub or a spash of hot sauce to the BBQ sauce for a bit of heat.
  • Make sure to use brown sugar in your dry rub if you want a hint of sweetness.
  • Try a different barbecue sauce, such as a spicy or honey-based version.
  • You can use boneless ribs if you prefer. You just may need to adjust the cooking time since boneless ribs tend to cook faster.
  • Experiment with different types of ribs. You can try baby back ribs, spare ribs, short ribs, or whatever your favorite is!

Serving Suggestions

  • Appetizer: Loaded tater tots
  • Side: Corn dip
  • Dessert: Gluten free strawberry shortcake
  • Drink: Watermelon mocktail recipes

Storage & Reheating

To store: Store any leftover country style ribs in an airtight container in the refrigerator for up to 3 days.

To freeze: Let the ribs cool to room temperature and then place them in a freezer-safe airtight container or wrap them tightly in aluminum foil. Freeze for up to 3 months.

To reheat: Reheat your leftovers in the air fryer at 350°F for about 5 minutes or until completely warmed through. You can also reheat them in your preheated oven at 325°F for about 10 minutes or until hot.

Cooked air fryer country style ribs with bbq sauce on a white plate with a corn cob.

Helpful Product Links for This Recipe

  • Air fryer
  • BBQ brush
  • Aluminum foil
  • Silicone Tongs

You'll Also Love This

If you're in the mood for easy air fryer recipes, you will also love this air fryer pork tenderloin recipe.

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    3-Ingredient Avocado Chicken Salad Recipe No Mayo
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    Perfect Slow Cooker Shredded Chicken in the Crockpot
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    Easy Gluten Free Strawberry Shortcake Recipe
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    Easy Vegan Mexican Veggie Soup Recipe

If you love saucy recipes, you'll also love this gluten free meatballs recipe

Please comment and rate below if you loved this recipe, and don't forget to share with friends and family!

Be sure to see the printable recipe card for the full ingredient list with measurements, instructions, and tips!

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    Crispy Vegan Air Fryer Avocado Fries
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About Jessica Jeannine Clark

Jessica is the founder of Gluten Free Supper. She has been a writer and blogger for various websites and publications since 1998. She has been featured on Fox News, MSN, Yahoo, Southern Living, Bank Rate, Insider, Martha Stewart, Parents, Allrecipes, and more. She is a member of the Gluten Intolerance Group and the National Celiac Association.

Reader Interactions

Comments

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    Recipe Rating




  1. Jessica says

    January 07, 2022 at 1:13 am

    5 stars
    This Country Style Ribs in The Air Fryer recipe is made in the air fryer for a quick and easy meal. The ribs are cooked until tender and then brushed with a delicious BBQ sauce. Serve them with your favorite sides for a delicious dinner everyone will love.

    Reply

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Writer and journalist for Gluten Free Supper, Brownies N Buttercream, MSN, Google News and News Break. National Celiac Association and Gluten Intolerance Group member.

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