15 Fall Quick Breads Perfect for Sharing

Fall baking always feels a little extra special when the air turns crisp and the kitchen fills with the smell of something sweet in the oven. Quick breads are the perfect way to bring that cozy feeling to your home without spending hours baking.

From pumpkin and apple to cinnamon and maple, these recipes capture all the best flavors of the season. Each one is gluten-free, easy to make, and perfect for sharing with family and friends. Whether you’re baking for a weekend brunch or gifting a homemade loaf, these fall quick breads will bring warmth to every bite.

Apple Fritter Bread

This Apple Fritter Bread is soft, moist, and filled with the cozy flavors of fall. Each bite has layers of chopped apples and cinnamon brown sugar, finished with a light dairy-free glaze. It’s vegan, allergy-friendly, and perfect for breakfast, brunch, or dessert when you want a comforting autumn treat.

Get the Recipe: Apple Fritter Bread

Pumpkin Banana Bread

This Pumpkin Banana Bread combines two fall favorites for a sweet, spiced loaf that’s vegan and allergy-free. Made with pumpkin and banana, it’s moist, flavorful, and made with simple ingredients. Enjoy a warm slice for breakfast, dessert, or a snack that tastes like fall comfort in every bite.

Get the Recipe: Pumpkin Banana Bread

Pumpkin Bread

This pumpkin bread is soft, fluffy, and filled with warm fall spices. It’s a flavorful loaf that works well for breakfast or dessert. Every bite has that cozy taste that makes pumpkin season so inviting.

Get the Recipe: Pumpkin Bread

Almond Flour Pumpkin Bread

This almond flour pumpkin bread is soft, moist, and made in just one bowl. It’s a simple, nutritious recipe that uses only almond flour for a tender texture. With its fall-inspired flavor, it’s a great choice for breakfast or an afternoon snack.

Get the Recipe: Almond Flour Pumpkin Bread

Gingerbread Loaf Bread

This Gingerbread Loaf Bread is full of fall flavor from molasses and ground ginger. It’s light, fluffy, and topped with a creamy vanilla icing. With dairy-free and vegan options, it’s a festive choice for cozy fall days.

Get the Recipe: Gingerbread Loaf Bread

2 Ingredient Cottage Cheese Flatbread

This cottage cheese bread recipe uses just two ingredients to create a creamy and chewy loaf. It’s high in protein and satisfying, making it a great option for a healthy, easy meal base during the fall season.

Get the Recipe: 2 Ingredient Cottage Cheese Flatbread

Apple Bread

This apple bread is packed with chunks of apples, brown sugar, and cinnamon for a warm fall flavor. It’s easy to bake and perfect when you want a simple seasonal treat. Each slice brings the comforting taste of autumn to your kitchen.

Get the Recipe: Apple Bread

Banana Pumpkin Bread

This banana pumpkin bread blends ripe bananas with pumpkin spice for a soft, flavorful loaf. It’s an easy fall bake with a balance of natural sweetness and warm spices. Perfect for cozy mornings or afternoon snacks.

Get the Recipe: Banana Pumpkin Bread

Pumpkin Bread

This Pumpkin Bread is made with wholesome ingredients and filled with fall flavor. It’s simple to make and has that warm pumpkin spice aroma that makes the season special. Everyone will love its rich, comforting taste.

Get the Recipe: Pumpkin Bread

Grain-Free Banana Bread

This Grain-Free Banana Bread is quick and easy to make, with several variations to try. It’s nut-free and dairy-free, making it a great option for a variety of diets. A slice of this bread brings cozy comfort to any fall morning.

Get the Recipe: Grain-Free Banana Bread

Paleo Pumpkin Bread

This Paleo Pumpkin Bread is light, fluffy, and full of holiday flavor. Naturally gluten-free, it’s quick to prepare and perfectly moist. It’s the kind of recipe that makes your kitchen smell like fall celebrations.

Get the Recipe: Paleo Pumpkin Bread

Zucchini Bread

This Zucchini Bread is moist and cinnamon-spiced with bits of zucchini and pecans throughout. It’s tender and cozy, perfect for breakfast or snacking. The flavors fit beautifully with the fall season.

Get the Recipe: Zucchini Bread

Pumpkin Bread

This Pumpkin Bread is tender, sweet, and full of autumn flavor. It’s an easy recipe that delivers that warm pumpkin goodness fall bakers love. For best results, measure the flour carefully to keep the texture light and soft.

Get the Recipe: Pumpkin Bread

Corn Bread

This cornbread is made with honey and butter for a lightly sweet, comforting flavor. It’s a simple one-bowl recipe that’s easy to make and can be dairy-free if needed. The golden loaf pairs perfectly with hearty fall meals.

Get the Recipe: Corn Bread

Cranberry Walnut Bread

This Cranberry Walnut Bread brings tart cranberries and crunchy walnuts together in a moist, tender loaf. It’s easy to mix up and perfect for fall breakfasts or snacks. The sweet-tart flavor combination captures the cozy taste of the season.

Get the Recipe: Cranberry Walnut Bread