Craving takeout? This one-pan gluten-free Chinese chicken is the ultimate solution for quick, flavorful dinners.

Made with tender chicken, a sweet and savory honey glaze, and just the right kick of spice, it’s a recipe you’ll make again and again.

Perfect for busy weeknights, this gluten-free Chinese dish is a game-changer for your meal routine!

📖 Recipe

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Gluten Free Chinese Food Recipe

No need to grab takeout when you can easily make yummy Chinese food at home! This Gluten Free Chinese Food Recipe is so delicious. and easy!

5 from 1 vote

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Asian

Servings servings

Calories 463 kcal

In a small bowl, whisk together the honey, gluten-free soy sauce, apple cider vinegar, sesame oil and red pepper flakes.
⅓ cup honey, 2 tablespoon gluten free tamari soy sauce, 1 tablespoon apple cider vinegar, 1 teaspoon sesame oil, ½ teaspoon crushed red pepper flakes
Combine the cornstarch and brown sugar in a separate bowl.
½ cup cornstarch, 2 tablespoon brown sugar
Place the whisked egg in a separate bowl.
1 whisked egg
Add the chicken to the egg and coat it in the cornstarch mixture.
1 lb boneless, 1 whisked egg
Add the olive oil to a large skillet heated to medium.
3 tablespoon olive oil
Add the garlic, chili pepper, and coated chicken.
1 thai chili pepper minced, 3 cloves minced garlic, 1 lb boneless
Cook the chicken until it is slightly browned on all sides.
1 lb boneless
Pour the honey sauce over the chicken and sauté it for 2-3 minutes.
Reduce the heat to low, cover the skillet and simmer for another for 6-8 minutes.
Garnish the dish with the diced green onions.
2 tablespoon diced green onions
Serve by itself or over rice and enjoy!