12 Southern Recipes Straight from Mama’s Kitchen
There’s something special about the way Mama used to cook. The smell in the kitchen and the way everyone gathered around the table. Here we’re sharing Southern recipes straight from Mama’s kitchen.
They’re all gluten-free, so you can enjoy them without worry. Whether you’re cooking for your family or just making dinner for yourself, these recipes are easy to follow and always satisfying.
Key Lime Pie
Key Lime Pie from Kitchen Gone Rogue is a fresh and simple treat. It’s perfect for warm days or any time you want a light dish that’s easy to share. Great for gatherings, casual meals, or just keeping something sweet in the fridge.
Get the recipe: Key Lime Pie
Brown Sugar Pineapple Pork Chops
Brown Sugar Pineapple Pork Chops from Kitchen Gone Rogue combine sweet and savory flavors. They’re great for lunch or both small meals and larger gatherings. A solid choice to pair with rice or vegetables.
Get the recipe: Brown Sugar Pineapple Pork Chops
Southern Squash Casserole
Strength and Sunshine offers a Southern Squash Casserole that’s fully vegan. It’s a nice way to add more veggies to your meals without much effort. This dish works well for both casual dinners with mixed diets.
Get the recipe: Southern Squash Casserole
Southwest Chicken Casserole
Southwest Chicken Casserole from Rad Kitchen is a no-stress recipe idea. It’s perfect for dinner and any special occasion. If you need an easy-to-make full meal, this dish is a good pick.
Get the recipe: Southwest Chicken Casserole
Blackened Sea Trout
Tyler’s Fishing Adventures brings a fast, no-fuss way to make Blackened Sea Trout. Whether you’re using fresh catch or store-bought fish, the recipe is simple. It’s cooked in one pan, done in minutes, and works well with whatever sides you already have on hand.
Get the recipe: Blackened Sea Trout
Branzino
This Branzino from Chew Out Loud makes a nice change from the usual dinner. You can roast it in less than 30 minutes. Even if you don’t cook fish often, this recipe is easy to follow. Serve it with rice or fresh greens for a small dinner with your family.
Get the recipe: Branzino
Turnip Greens
If you have Turnip Greens on hand, this recipe from Living Chirpy is a smart way to cook them. You can have it warm with your main meal or save it for later. It’s a hassle-free recipe to keep on hand.
Get the recipe: Turnip Greens
Shrimp Boil Soup
Shrimp Boil Soup from Living Chirpy gives you a full meal without needing extra sides. It’s flavorful in every spoonful. A good choice when you want a homemade soup. No fuss, just a warm bowl that the whole family will love.
Get the recipe: Shrimp Boil Soup
Southwestern Quinoa Salad
A Southwestern Quinoa Salad from I Heart Vegetables is a delicious recipe that you can make with ease. Store leftovers in the fridge to make them stay fresh for a couple of days. Great for meal plans or days when you don’t feel like cooking.
Get the recipe: Southwestern Quinoa Salad
Sausage, Red Pepper, and Goat Cheese Frittata
Fox and Briar’s Sausage, Red Pepper, and Goat Cheese Frittata is an easy dish you can make in one pan. It takes little effort and works any time of day. You can cook it once and reheat leftovers throughout the week.
Get the recipe: Sausage, Red Pepper and Goat Cheese Frittata
Skillet Green Beans with Bacon and Brown Sugar
If you’re short on time but want a side that stands out, try this Skillet Green Beans with Bacon and Brown Sugar from Grits and Gouda. It’s made with everyday ingredients. The mix of sweet and smoky makes it a great choice for special meals.
Get the recipe: Skillet Green Beans with Bacon and Brown Sugar
Rhubarb Jam
Rhubarb Jam recipe by Glenda Embree shows how easy it is to make jam at home. With no canning needed, it’s a freezer-friendly option that saves time. Use it on toast, pancakes, or in yogurt to elevate your snack time.
Get the recipe: Rhubarb Jam
