Celebrate Earth Day With These 12 Plant Based Recipes
The weather’s getting nicer, windows are open, and Earth Day is a good excuse to slow down and think about what we’re cooking. Whether you’re making a meal for the family or putting something together for a small get-together, it’s a chance to put together food that feels simple, fresh, and a little more thoughtful.
If you’re planning an Earth Day meal and not sure where to start, these plant-based, gluten-free recipes can help. They’re easy to make, and they just might become regulars in your kitchen.
Chocolate Raspberry Cupcakes
These cupcakes from Caked By Katie bring together chocolate and raspberries in a way that works for both casual get-togethers and special occasions. They’re simple enough for beginners and easy to double for a crowd.
Get the recipe: Chocolate Raspberry Cupcakes
Acai Bowls
These Acai Bowls from Get Inspired Everyday are a great way to enjoy a cool, fruity treat. This recipe combines acai with simple toppings like granola and berries for a light, energizing meal. It’s perfect for mornings or when you need a quick snack.
Get the recipe: Acai Bowls
Red Lentil Pasta Salad
This Red Lentil Pasta Salad recipe from Inspired Epicurean offers a fresh, nutritious twist on traditional pasta salads. The red lentil pasta pairs perfectly with crisp veggies, creating a satisfying meal full of protein and fiber. It’s a perfect choice for lunch or dinner.
Get the recipe: Red Lentil Pasta Salad
Thai green curry
This Thai Green Curry recipe from Cook Me Free combines a creamy coconut base with aromatic herbs and spices. Packed with vegetables and protein, it’s a comforting and delicious meal that’s perfect for any day of the week.
Get the recipe: Thai Green Curry
Edamame Salad
This refreshing Edamame Salad recipe from The Cooking Foodie is a must-try for any light meal. It is easy to make, packed with protein, and pairs perfectly with your favorite dishes.
Get the recipe: Edamame Salad
Banana Tahini Cookies
These Banana Tahini Cookies from Inspired Epicurean are made with just a few ingredients you probably already have. The natural sweetness of bananas pairs perfectly with the creamy tahini, making them a tasty, guilt-free option.
Get the recipe: Banana Tahini Cookies
Flourless Tahini Bread
This Flourless Tahini Bread from The Cooking Foodie is a smart choice when you want something quick and low-carb. It’s simple to make and works well for toast, sandwiches, or a quick bite any time of day.
Get the recipe: Flourless Tahini Bread
Vegan Black Bean Tostadas
These Vegan Black Bean Tostadas from Haute and Healthy Living are simple to make and full of plant-based protein. Just spread, layer, and bake. They’re a solid choice when you want a fast and easy dinner with no meat or dairy.
Get the recipe: Vegan Black Bean Tostadas
Mixed Berry Tart
This Mixed Berry Tart from Well Fed Baker is a simple way to use fresh or frozen berries. It’s easy to make and great for spring or summer. Perfect for sharing with friends or bringing to a weekend gathering.
Get the recipe: Mixed Berry Tart
Chickpea Avocado Salad
This Chickpea Avocado Salad from Flavorful Eats is a solid choice for a quick weekday meal. It’s made with pantry staples and doesn’t need much prep. Great for a no-cook meal when you want something easy and fresh.
Get the recipe: Chickpea Avocado Salad
Instant Pot German Potato Soup
This Easy Instant Pot German Potato Soup from Two Kids and A Coupon is an easy, comforting meal. It takes just a few ingredients and a few minutes to prepare, making it a great choice for busy weeknights.
Get the recipe: Instant Pot German Potato Soup
Fonio Pilaf with Toasted Almonds
This Fonio Pilaf with Toasted Almonds from The Dinner Bell is a simple recipe that features amazing flavor. Made with fonio and toasted almonds, it’s a nutritious side dish that pairs well with any protein or fresh vegetables.
Get the recipe: Fonio Pilaf with Toasted Almonds
