Delight your taste buds with this mouthwatering easy Mexican corn dip recipe that’s perfect for any occasion, whether it's a game day gathering, a family get-together, or simply a night of snacking. Creamy, cheesy, and packed with flavor, this dip is sure to be a crowd pleaser!
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🥘 Ingredients
- 2 (15 oz) cans of sweet corn kernels
- 4 slices of bacon (you can use turkey bacon if you prefer)
- 1 cup sour cream (we used the Kite Hill dairy free version)
- 1 cup Mexican shredded cheese (we used Violife shreds)
- 1 cup mayonnaise
- 1 jalapeno
- 3 scallions (green onions)
- ½ teaspoon black pepper, or to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
🥣 Step By Step Instructions
Be sure to see the recipe card below for the full ingredients list & instructions!
Prepare the ingredients
STEP 1: Drain the corn, making sure that all of the liquid is completely drained.
STEP 2: Cook the bacon slices in a pan until they reach the crispiness that you prefer.
STEP 3: Chop the jalapeno, scallions, and cooked bacon. Set aside. If you do not want the dip to be too spicy, make sure to remove all of the jalapeno seeds.
Make the dip
STEP 4: Add all of the ingredients—the corn, mayonnaise, sour cream, chopped bacon, shredded cheese, chopped jalapeno, chopped scallions, and seasonings to a medium-large bowl. Mix until well combined.
Chill and enjoy
STEP 5: Keep refrigerated until ready for serving.
STEP 6: Serve with tortilla chips or your other favorite dippers. See below for some yummy dipper ideas.
❤️ Why You'll Love This Recipe
- Creamy texture with a subtle kick from the jalapenos.
- Loaded with savory bacon and tangy scallions, adding layers of flavor.
- Perfectly balanced with the sweetness of corn and the richness of sour cream and mayonnaise.
If you're looking for more quick and easy recipes that would be perfect for a potluck this summer, you'll also love our gluten free corn dogs and air fryer pork ribs.
👩🏻🍳 Expert Tips
- For extra creaminess, add a bit more softened cream cheese to the mixture.
- Use fresh sweet corn when it's in season for the best flavor, but canned corn works perfectly fine too.
- Experiment with different cheeses, like pepper jack, monterey jack, or sharp cheddar, for extra flavor.
- For a healthier alternative, substitute Greek yogurt for sour cream and reduce the amount of mayonnaise, or use a light version.
- Add a squeeze of fresh lime juice before serving for some added freshness.
- Feel free to add more of your favorite veggies to this recipe. Chopped red onion is a great addition if you love onions.
🧂Substitutions & Variations
- Sub the scallions: Substitute fresh cilantro for scallions for a fresh herby flavor.
- No need to slice: If you do not want to slice fresh jalapeños, feel free to use the kind from a jar.
- Spice it up: Add a dash of chili powder or hot sauce for an extra kick of heat. You could also use a serrano pepper instead of jalapenos.
- Make it cheesy: Try topping the dip with crumbled feta cheese or grated Parmesan cheese for added richness.
- Make it vegetarian: For a vegetarian option, omit the bacon and add diced green or red peppers or green chiles for texture.
- Dairy free: We used Viola vegan shreds and Kite Hill sour cream to make this dip dairy free.
🥒 Try these dippers
Here are some delicious options for dipping into your creamy corn dip:
- Tortilla chips
- Corn chips
- Freshly sliced bell peppers
- Celery sticks
- Carrot sticks
- Cucumber slices
- Pretzel rods or twists
- Pita chips (Simple Mills has a gluten free version)
- Bagel chips (Glutino has a gluten free version)
- Crackers
- Homemade breadsticks
- Cherry tomatoes
- Radish slices
- Cauliflower florets
- Broccoli florets
- Snap peas
- Zucchini slices
- Jicama sticks
- Mini sweet peppers
These options provide a variety of textures and flavors that complement the creamy and savory corn dip perfectly. So dip away!
🥡 Storage Instructions
To store: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
To freeze: Corn dip can be frozen for up to 1 month. Transfer the dip to a freezer-safe container, leaving some room for expansion, and thaw overnight in the refrigerator before reheating.
💭 FAQ
Yes! You can prepare the dip up to a day in advance and store it in the refrigerator until ready to serve. Just give it a good stir before serving.
Absolutely! Simply use less jalapeños (and take out the seeds!) or omit them entirely for a milder version of the dip.
Yes, you can substitute frozen corn for canned corn. Just make sure to thaw and drain the corn before adding it to the dip mixture.
📋 Related Recipes
Can't get enough of creamy corn dip? You're going to love this Mexican Street Corn Recipe too!
Please comment and rate below if you loved this recipe, and don't forget to share with friends and family!
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Corn Dip Recipe
Ingredients
- 2 15 oz cans of sweet corn kernels
- 4 slices of bacon you can use turkey bacon if you prefer
- 1 cup sour cream we used the Kite Hill dairy free version
- 1 cup Mexican shredded cheese we used Violife shreds
- 1 cup mayonnaise
- 1 jalapeno
- 3 scallions (green onions)
- ½ teaspoon black pepper or to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Drain the corn. Make sure all liquid is drained.2 15 oz cans of sweet corn kernels
- Start by cooking your bacon in a pan, until it has reached your desired crispiness.4 slices of bacon
- Chop the scallions, jalapeno, and cooked bacon. Set aside.3 scallions
- In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.2 15 oz cans of sweet corn kernels, 4 slices of bacon, 1 cup sour cream, 1 cup Mexican shredded cheese, 1 cup mayonnaise, 1 jalapeno, 3 scallions, ½ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder
- Keep refrigerated until ready for serving.
- Serve with tortilla chips or your other favorite dippers.
Notes
- For extra creaminess, add a bit more softened cream cheese to the mixture.
- Use fresh sweet corn when it's in season for the best flavor, but canned corn works perfectly fine too.
- Experiment with different cheeses, like pepper jack, monterey jack, or sharp cheddar, for extra flavor.
- For a healthier alternative, substitute Greek yogurt for sour cream and reduce the amount of mayonnaise, or use a light version.
- Add a squeeze of fresh lime juice before serving for some added freshness.
- Feel free to add more of your favorite veggies to this recipe. Chopped red onion is a great addition if you love onions.
Nutrition
Jessica Clark says
Delight your taste buds with this mouthwatering easy Mexican corn dip recipe that’s perfect for any occasion!